Navratri Special Food: Make crispy and delicious Kuttu Dosa during your fast. Learn the easy-to-follow Kuttu Dosa recipe, which is healthy and perfect for fasting.
Navratri Special Food: During the Navratri fasting days, people often wonder what new and delicious dishes to make each day. You've likely eaten the usual potato, sago, or buckwheat dishes many times, but if you want to try something different and healthy this time, buckwheat dosa is the perfect option. It's not only crispy and flavorful, but also incredibly easy to make. Let's explore this special buckwheat dosa recipe for Navratri fasting that will have everyone saying, "Wow!"
Material
For the potato filling
- Potatoes – 3 (boiled)
- Ghee – for frying
- Rock salt – as per taste
- Red chilli powder – 1/2 tsp
- Ginger – 1/2 tsp (finely chopped)
To make dosa
- Buckwheat flour – 5 tablespoons
- Arbi – 2 tbsp (boiled)
- Rock salt – as per taste
- Ajwain – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Ginger – 1 tsp (finely chopped)
- Green chilli – 1 tsp (chopped)
- Ghee – for frying
Method of making Buckwheat Dosa
Prepare the dosa batter
Cooking the Dosa
Serving
- Take out the hot buckwheat dosa in a plate.
- Serve it with coconut chutney.
PC:Prabhat Khabar
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